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Oyster's Made Easy: An Introduction to Oysters at The Seafood Emporium
Sat 11 Jul
|The Pump House
Calling all oyster lovers! Do you want to learn how to shuck and dress an oyster? Come on down and spend some time with Jonny from the Conscious Food Company who will talk you through all things oysters!
Time & Location
11 Jul 2026, 13:30 – 15:00
The Pump House, Merchants Rd, Hotwells, Bristol BS8 4PZ, UK
About the event
Join us Saturday 11th July at the Bristol Seafood Week Emporium at The Pump House for our Oyster's Made Easy: An Introduction to Oysters. The chance to chat, learn and explore all the questions you have wanted to ask about oysters!
Whether you're completely new to oysters or looking to build confidence, this hands-on session will teach you everything you need to know.
Our seafood experts will be on hand to answer your questions, share tips and guide you through the process step by step.
Come along, learn a new skill, and enjoy some amazingly fresh seafood!