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WHAT'S GOING ON

All events...

As part of this year's Bristol Seafood Week we will be hosting a three-day celebration of the finest British seafood, set on the harbourside in the heart of Wapping Wharf.

Under the cover of a stretch tent, this pop-up seafood haven will be packed with long dining tables, a buzzing Bristol Beer Factory bar, a demo kitchen, live music, and a Seafood Emporium showcasing the best local and national producers, fishmongers, pop-ups and oyster bars. Plus a series of exciting Seafood dinners and events...

Whether you're here to feast, learn, or simply soak up the atmosphere with a drink in hand, there's something for every seafood lover. See our event listings below, there's much more to come so keep an eye on our socials...

  • Seafood Feast with Bristol Rising Stars
    Seafood Feast with Bristol Rising Stars
    11 Jul 2025, 19:00 – 22:00
    Bristol Seafood Emporium, Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD, UK
    We open the weekend with the ultimate Seafood Feast. Bristol's rising stars will cook a five course seafood feast to remember, with a collaborative set menu. Brought to you the the powerhouse collective of Caper and Cure, Noah’s, The Kensington Arms and Gambas.
  • Saturday Night Seafood Banquet
    Saturday Night Seafood Banquet
    12 Jul 2025, 19:00 – 22:00
    Bristol Seafood Emporium, Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD, UK
    An unforgettable evening of Great British seafood. Join us for a Saturday night to remember; a five-course banquet crafted by some of the South West’s most celebrated chefs, including Josh Eggleton, Pete Sanchez, Rob Howell, Seldon Curry and Hannah Catley.
  • The Seafood Emporium Saturday - Sunday
    The Seafood Emporium Saturday - Sunday
    12 Jul 2025, 11:00 – 13 Jul 2025, 22:00
    Bristol Seafood Emporium, Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD, UK
    A FREE to enter three-day celebration of the finest British seafood, set on the harbourside in the heart of Wapping Wharf.
  • Sustainable Seafood Feast at The Olive Shed
    Sustainable Seafood Feast at The Olive Shed
    07 Jul 2025, 12:00 – 13 Jul 2025, 16:00
    The Olive Shed, Floating Harbour, Princes Wharf, Bristol BS1 4RN, UK
    Join The Olive Shed on the Harbourside for a seafood feast that champions sustainable, thoughtfully sourced British seafood.
  • Seafood Over Fire at Noah's
    Seafood Over Fire at Noah's
    08 Jul 2025, 17:45 – 20:15
    Bristol, 1 Brunel Lock Rd, Bristol BS1 6XS, UK
    An unmissable evening of Seafood Over Fire at one of Bristol's best fish and Seafood restaurants, Noah's. They’re serving 5 courses, from Orkney Island scallops to south coast monkfish and native Dorset lobster on our terrace. We'll also have an optional wine flight available on the night. 
  • Seafood Supper at Salt & Malt
    Seafood Supper at Salt & Malt
    09 Jul 2025, 18:00 – 22:00
    Salt & Malt, Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD
    Join us at Salt & Malt for an unforgettable 5 course supper of fresh, seasonal seafood served in the heart of Wapping Wharf.
  • Steak & Lobster Night at The Kensington Arms
    Steak & Lobster Night at The Kensington Arms
    10 Jul 2025, 18:00 – 22:00
    Redland, 35-37 Stanley Rd, Redland, Bristol BS6 6NP, UK
    Join The Kenny for a unique evening celebrating sustainable British seafood with the ultimate Surf & Turf dinner.
  • Seafood Tasting Menu at BOX-E
    Seafood Tasting Menu at BOX-E
    10 Jul 2025, 17:30 – 20:30
    Bristol, Unit 10 Cargo 1, Bristol BS1 6WP, UK
    To celebrate British Seafood Week, BOX-E will be hosting a special tasting menu on the evening of Thursday 10th July.
  • Oyster Shucking Competition at The Seafood Emporium
    Oyster Shucking Competition at The Seafood Emporium
    12 Jul 2025, 13:30 – 15:00
    Bristol, Wapping Wharf, Bristol BS1, UK
    Calling all oyster lovers, speed shuckers, and seafood pros…
  • Whole Crab Picking & Eating with Adrian Bartlett and Josh Eggleton.
    Whole Crab Picking & Eating with Adrian Bartlett and Josh Eggleton.
    12 Jul 2025, 11:00 – 12:30
    Bristol Seafood Emporium, Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD, UK
    Learn how to pick a whole crab like a pro using everyday tools in this hands-on masterclass with seafood expert Adrian Bartlett and Josh Eggleton.
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