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Time & Location
09 Jul 2026, 19:00 – 21:00
The Kensington Arms, 35-37 Stanley Rd, Redland, Bristol BS6 6NP, UK
About the event
Nestled in the heart of Redland, a lovely traditional pub with a real focus on seasonal and sustainable produce led by Hector Browne.
Thursday 9th July
A night of Sirloin Steak & 1/2 a Lobster with Sauce Bearnaise, Salad and Triple Cooked Chips Start with Crispy Polenta, Oak Smoked Cods Roe and finish with Tonka Bean Pannacotta, Scorched Meringue and Apricot.
£65pp bookable through The Kensington Arms
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