.png)
Saturday Night Seafood Banquet 2026
Sat 11 Jul
|The Pump House
Four South West Legends. Five Courses. One Kitchen. Saturday 11th July brings together four of the South West's most celebrated chefs and producers for a night that captures everything Bristol Seafood Week is about - seasonality, sustainability, and the joy of great seafood shared together.
Time & Location
11 Jul 2026, 19:00 – 22:00
The Pump House, Merchants Rd, Hotwells, Bristol BS8 4PZ, UK
About the event
Four South West Legends. Five Courses. One Kitchen.
After last year's sell-out banquets, Saturday 11th July brings together four of the South West's most celebrated chefs and producers for a night that captures everything Bristol Seafood Week is about — seasonality, sustainability, and the joy of great seafood shared together.
Mark Chapman (COR / Ragu), Josh Eggleton (The Pony, Chew Valley), Seldon Curry (Seaside Boarding House), and Johnny Burnett (Conscious Fish) are joining forces to create a five-course feast that puts British coastal produce exactly where it belongs - at the heart of the table.
Collaborative, convivial, and completely special. This is the South West's seafood at its very finest.
Full menu coming soon.
📅 Saturday 11th July | The Pump House, Bristol
Tickets
Seafood Week Banquet (Sat)
Sale ends
11 Jul, 19:30
Bristol Seafood Week Saturday Banquet - Saturday 11th July The Bristol Seafood Week Banquet returns for a second night at The Pump House, uniting four of the South West's most celebrated chefs — Mark Chapman, Josh Eggleton, Seldon Curry, and Johnny Burnett - for an exceptional collaborative dining experience. Five courses of seasonal coastal seafood, cooked with passion and purpose.
£65.00
+£1.63 ticket service fee
Total
£0.00