Tapps Wine Bar | 8th - 12th July

Adding British Seafood Dishes to their menu through Bristol Seafood Week, Tapps support South West sustainable seafood via line-caught day boat fishing through Conscious Fish in Brixham harbour. They work closely with Conscious Fish, (who are in charge of a course at the Seafood Banquet on Sat 12th July at The Pump House) to ensure their produce is seasonal and not overfished.

Seafood Dishes | 8th - 12th July

Our dishes for the week will be paired alongside Devonshire based vineyard Sandridge.

Book through Tapps Wine Bar